Cooking and Culinary Arts Schools Resources

Epicurious: a site put together by Bon Appétit and Gourmet magazines, with a searchable database of recipes, plus ingredient lists, wine databases, restaurant guides, news, features from the magazines, and more. One of the best sites on the Web, period.
The Food Network: An entire cable television network devoted entirely to food and cooking! Are you surprised that I watch this practically all day? Well, when I can. They have shows hosted by some of America's top chefs, plus listings of recipes from the last two weeks' worth of shows.

Books and Magazines (Print and Online)

au JUiCe: "the Journal of Eatin', Drinkin' and Screwin' round"
The internet Epicurean: Feature articles, recipes, chef's forum, weekly featured menus.
The Los Angeles Times' Food Section
Gourmet Guides, bargain cookbooks for professional chefs, serious cooks & collectors

The Cook's Thesaurus suggests substitutions for thousands of cooking ingredients, including low-calorie and low-fat alternatives for dieters, inexpensive substitutes for gourmets on a budget, and innovative replacements for hard-to-find ethnic ingredients.
Food Etc., a site featuring info on obtaining their weekly menus, with recipes and shopping lists, food facts, etc., through subscription and delivered weekly via email. The site also provides cookbook reviews and ordering resources, Weekend cooking and getaway ideas, a Northwest Corner with our favorite restaurants, a list of events, wineries, etc.

The Chocolate Archives
The Chocolate Lover's Page
Godiva Online: A Chocolate Lovers' Playground, from Godiva Chocolatier and Chocolatier magazine

Chuck's Produce Talk: Have questions about produce? Chuck works in the produce department of a Marin County, California grocery and answers your questions here.
The Garlic Page. This page really stinks ... in the best possible way.
The Produce Quiz Home Page, featuring the marvelous and brain-teasing quizzes on produce that are posted weekly to the Chefs on the Internet Mailing List by Richard Leibowitz. Test your knowledge!

Food for Thought: Basil
The Gourmet Gardener: Dozens of pages with tasting notes on various culinary herbs and edible flowers.

Rolling Your Own Sushi: Textbook quality, with diagrams. Includes the ever-popular California Roll
The Web's first (and only, as far as I can tell) Japanese Pizza Page. Betcha ya never had Squid Ink Pizza before ...
Wade's Virtual Sushi Bar

The Australian Culinary Federation
Bakery-Net, a storehouse of professional baking information.
Chefs and Cooks on the Internet Mailing List
Chefs' Professional Agency: Culinary and management specialists for the hospitality industry since 1965.
Home page of The Culinary Professional's Online Newsletter, edited and moderated by Chef Gary Holleman, author of Food and Wine Online.
HotelNet, founded by Steve Adams, CEC, is a BBS for the entire hospitality industry: hotel GMs, F&B directors, Chefs and more.

Ananse's Web: The African Culinary Network
A Taste of Brazil
A Cajun Family's Recipe Book, by Merlin Bodin of New Iberia, Louisiana
Cookery New Orleans Style, Chiqui Collier's cookbook online, and a link to her French Quarter shop of local spices, sauces, and more.
Czecho-Slovak Recipes from Eleanor's Kitchen
Hills Hospitality Training and Consulting, a large site about Australian cuisine, with links to the Australian Culinary Federation, and more
Hungarian Cuisine
A collection of Indian recipes
Italian Wine and Food, a subsection of a nifty website based in Rome, called Made in Italy
Check out the barbecuing action at Sweet Jimmy's Smokehouse