The Western Culinary Institute has teamed up with world renowned Le Cordon Bleu of Paris, France to offer educational programs considered among the best in the world.

Programs:

• Associate - Le Cordon Bleu Culinary Arts
• Associate - Le Cordon Bleu Hospitality & Restaurant Management
• Associate - Le Cordon Bleu Pâtisserie and Baking
• Certificate – Le Cordon Bleu Pâtisserie and Baking
  
  

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Oregon Culinary Institute can provide you with the hands-on training you need to launch a rewarding career in the culinary arts in as little as 40 weeks.

Oregon Culinary Institute, located in beautiful Portland, Oregon, offers a quality culinary education at a lower tuition cost than many of our competitors. We provide the hands-on, real-world training you need to launch your career in this exciting and rewarding field in as little as 40 weeks. Our curriculum focuses on giving students solid grounding in the basics, without all the fluff you’ll find in other culinary programs.

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